Select and Refined

VINEYARD: Selection of old vines of the highest quality

VARIETIES: 100% Tempranillo

ELABORATION: Fermentation in stainless steel tanks for 7 days at 28ºC. Maceration with the skins for an extra 15 days to obtain the right colour. Malolactic fermentation in new French oak barrels.

AGING: 16 months in the same new French oak Bordeaux-type barrels. A minimum of 26 months’ bottle aging.

TASTING NOTES: Intense red-ruby colour, brilliant and deep. To the nose, clean, potent, complex aromas stand out, with hints of spices and fine wood. Complex and long in the mouth, with a good structure and balance between alcohol and well-polished tannins. The aftertaste is long and persistent, with lingering fruity notes

SERVING TEMPERATURE: 17-18ºC (62-64ºF)