VINEYARD: Located on the lower slopes of the Cantabrian Mountain Range.
VARIETIES: 100% Tempranillo
ELABORATION: Fermentation in stainless steels tanks for 10 days. Maceration with the skins for 20 days to obtain the right colour.
AGING: 12 months in American (80%) and French (20%) oak Bordeaux-type barrels. A minimum of 24months’ bottle aging.
TASTING NOTES: Appealing deep red colour with ruby and tawny rims. To the nose, smooth notes with good quality wood and spicy hints. In the mouth, round and pleasant, with toasty hints at the finish that give it consistency. Lingering mineral notes.
SERVING TEMPERATURE: 17-18ºC (62-64ºF)