VINEYARDS: Located on the lower slopes of the Cantabrian Mountain Range.
VARIETIES: 100% Tempranillo
ELABORATION: Fermentation in stainless steel tanks at controlled temperature and maceration with the skins for about 13 days.
AGING: 12 months in American oak Bordeaux-type barrels. A minimum of 3 months’ bottle aging.
TASTING NOTES: Intense ruby-red colour, with great depth. To the nose, vanilla and cinnamon aromas stand out, mixed with mature fruit. In the mouth, it is smooth and round, with good body and very well integrated sweet tannins.
SERVING TEMPERATURE: 16-18ºC (61-64ºF)