Young and Authentic

VINEYARDS: Located in the Sonsierra region, at the heart of Rioja Alta.

VARIETIES: 100% Tempranillo

ELABORATION: Fermentation at a controlled temperature of 25ºC to preserve and extract the fruity aromas to the maximum, plus maceration with the skins of around only 7 days so as not to extract too many.

TASTING NOTES: Cherry-red colour with violet-hued rims. To the nose, plant aromas prevail and the presence of red fruit and liquorice are strongly noted. In the mouth, it is well structured and fresh with a very fruity finish.

SERVING TEMPERATURE: 15-16ºC (59-61ºF)